Chicken Salad Wrap

1. Prepare the chicken by cutting or shredding the rotisserie chicken into small bite-size pieces and place it into a large bowl.
2. Add the diced red bell pepper, celery, red onion, chopped parsley, mayonnaise, spicy brown mustard, relish, salt, and pepper to the bowl with the chicken.
3. Mix everything together until well combined and creamy.
4. Lay the flour tortillas flat and add a layer of fresh arugula down the center.
5. Spoon a generous amount of the chicken salad mixture over the arugula.
6. Fold in the sides of the tortilla, then tightly roll into a wrap. Slice in half and enjoy!